Unicorn Protein Fudge [Low Carb • Paleo]

Fudge yourself and get closer to your goals! 


  • 4 scoops Cupcake Batter
  • 1/4 cup coconut butter softened
  • 1/2 cup coconut oil. softened
  • 1 teaspoon pure maple syrup
  • 1 teaspoon maple extract
  • 1/2 teaspoon stevia
  • 2/3 cup ground flaxseeds
  • 1/4 cup unsweetened almond milk
  • 1 drop pink food coloring & sprinkles (optional)


  1. In a bowl, mix together coconut butter, coconut oil, maple syrup and maple extract until combined. 
  2. In a separate bowl whisk protein powder and flaxseeds, then stir in milk.
  3. Pour the wet ingredients into the protein powder mixture and stir until combined.
  4. Line an 8 by 8 baking dish with parchment paper.
  5. Press batter onto parchment paper.
  6. Refrigerate 1 hour then holding the edges of the parchment paper, lift onto a cutting board.
  7. Slice into 12 bars and refrigerate.

Macros: 10g P/15g F/5g C


Click Here for Cupcake Batter! 

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