Organic Low Carb Raspberry Eclair Shake


Bring a little bit of Paris home this Fall with our stunning Raspberry Eclair Shake! Protein that tastes like pastries?! Oui, s’il vous plait!

This raspberry milkshake recipe is absolute goals, and can also be converted to any other fruit shake recipe you would like as well, to make a strawberry milkshake, blueberry milkshake, or chocolate milkshake. The results are endless!  


What you'll need:

• 1 serving Protein Milkshake Cupcake Batter

• 1 cup nut milk

• 1 teaspoon sugar-free raspberry preserves

• 1/4 cup raspberries, frozen

Blend & enjoy!

How it's made:

  1. Add nut milk, raspberry preserves, Protein Milkshake Cupcake Batter protein powder, frozen raspberries and ice to a blender and blend until smooth.
  2. Optional: Pour into a glass and top with whipped cream and a raspberry on top if desired!

Featured Ingredient 

Organic Low Carb Raspberry Eclair Shake Nutrition

Protein: 24g

Carbs: 11g

Calories: 172

Fat: 4g


If you loved this recipe, here are a few more recommended recipes:

 1) Low Carb Organic Berry Cake Protein Shake Recipe 

2) Low Carb Strawberry Shortcake Recipe 

3) Strawberry Pie Milkshake Recipe 

4) Keto Cupcake and Protein Strawberry Margarita 


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