Peppermint Bark Protein Truffles

How it's made:

Icing Ingredients (Optional)


1. In a small bowl, mix together Protein Milkshake and coconut flour.

2. In a separate bowl, mix together vanilla, stevia, and oil.

3. Mix both mixtures together. 

4. Slowly add in water or milk, tablespoon by tablespoon to get the perfect consistency. (The mix should be doughy-not too wet, but not crumbling)

5. Form into balls and store in the fridge. Melt icing & spoon over truffles!

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