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Macros: 105 cal • 11g p • 7g c (3 g fiber) • 3g f
What You'll Need
How it's made
1. Preheat oven to 325.
2. Mix first eight ingredients together in medium mixing bowl. Add egg whites, canola oil, stirring until well-combined. You can add a tad more or less water to achieve desired batter consistency which should be fairly thick.
3. Mist mini donut pan with baking spray. Fill each mold 1/2 full with batter with a spoon or using a Ziploc bag to “pipe” in.
4. Bake 8 minutes. Remove from pan and cool on wire rack. Makes 12 mini donuts.