Pumpkin Spice Mini Pronuts

Macros: 105 cal • 11g p • 7g c (3 g fiber) • 3g f

What You'll Need

• 3/4 cup almond flour
• 1/2 cup Pumpkin Pie Protein Milkshake
• 3/4 cup gluten free flour
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/2 teaspoon pumpkin pie spice
• 3 tablespoons stevia
• 1/4 cup egg whites
• 1 tbsp canola oil
• 1/3 cup water
• baking spray 

How it's made

1. Preheat oven to 325.

2. Mix first eight ingredients together in medium mixing bowl. Add egg whites, canola oil, stirring until well-combined. You can add a tad more or less water to achieve desired batter consistency which should be fairly thick.

3. Mist mini donut pan with baking spray. Fill each mold 1/2 full with batter with a spoon or using a Ziploc bag to “pipe” in.

4. Bake 8 minutes. Remove from pan and cool on wire rack. Makes 12 mini donuts.