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Pumpkin Pie Mug Cake

What you'll need:

1 serving/scoop Protein Milkshake Cupcake Batter

1/4 cup Pumpkin Pie Puree

2 tbsp. egg whites

1/4 tsp. Baking powder 

1/8 tsp. Pumpkin pie spice 

Caramel for drizzle (optional)

 

How it's made:

Mix all ingredients in a microwave safe mug 

Microwave about 2 minutes

Top with whipped cream and cinnamon and enjoy!

Click Here for Cupcake Batter! 

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Protein Milkshake Bar