Bariatric Pumpkin Cupcake Protein Shake (Suitable for Pre/Post Op Surgery)


Are you in the midst of weight loss surgery? Have you just had surgery and are looking for an easy to make, delicious recipe that can be served pre- or post-op? Or are you one of those people that's looking for a healthier alternative to pumpkin pie? Regardless of your reason, we believe this Bariatric Pumpkin Cupcake Protein Shake might be perfect for you!

This pumpkin cupcake protein shake is a delicious addition to the diet of any gastric bypass patient. So, why not indulge while you're in the hospital or in recovery at home? It's the perfect way to get some of your favorite flavors back on your palate.
Find out how to make this yummy shake and other recommended recipes below. 


What you'll need:

• 1 serving Protein Milkshake Cupcake Batter Organic Protein Powder 

• 1 cup nut milk

• 1 tablespoon pumpkin puree

• 1/4 teaspoon cinnamon

• 1/2 cup ice


  1. Combine your Protein Milkshake Organic Protein Powder, your choice of nut milk, sliced banana and walnuts to a blender.
  2. Add ice and blend!
  3. Optional: Top with homemade whipped cream and a banana slice! 


Featured Ingredient

Bariatric Pumpkin Cupcake Protein Shake Nutrition

Protein: 23g

Carbs: 9g

Calories: 162

Fat: 4g 

If you loved this recipe, here are a few more recommended recipes:

1) Chocolate Fudge Protein Pudding

2) Chocolate Mousse Shake Recipe

3)  Bailey's Chocolate Mousse

4) Ice Cream Protein Shake Recipe 

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