Are you in the midst of weight loss surgery? Have you just had surgery and are looking for an easy to make, delicious recipe that can be served pre- or post-op? Or are you one of those people that's looking for a healthier alternative to pumpkin pie? Regardless of your reason, we believe this Bariatric Pumpkin Cupcake Protein Shake might be perfect for you!
What you'll need:
• 1 serving Protein Milkshake Cupcake Batter Organic Protein Powder
• 1 cup nut milk
• 1 tablespoon pumpkin puree
• 1/4 teaspoon cinnamon
• 1/2 cup ice
- Combine your Protein Milkshake Organic Protein Powder, your choice of nut milk, sliced banana and walnuts to a blender.
- Add ice and blend!
- Optional: Top with homemade whipped cream and a banana slice!
Bariatric Pumpkin Cupcake Protein Shake Nutrition
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