Paleo Protein Nutella Pancakes


Find someone who looks at you like you look at this oozy stack of irresistible Paleo Protein Nutella Pancakes. 😍


What you'll need:

• 10-14 tbsp sugar free Nutella
• 4 tablespoons Protein Milkshake Cupcake Batter
• 2 large banana
• 4 eggs
• 1/4 teaspoon baking powder
• fresh strawberries, sliced

Frozen Nutella Disc
  1. Line a baking tray with baking paper (parchment paper).
  2. Dollop 1½ to 2 tbsp of Nutella onto the baking tray and spread into a disc around 2½" / 6cm in diameter and ⅕" / ½ cm thick. (Note 1) Repeat to make 7 discs.
  3. Place the tray in the freezer until firm (around 1 to 1½ hours).
  4. Peel off the parchment paper. Keep the Nutella discs in the freezer until required (they soften quickly).


  1. Warm a skillet over medium heat.
  2. In a small bowl, mash the bananas with a fork. Add the remaining ingredients and whisk until well combined.
  3. Take 3 Frozen Nutella Discs out of the freezer just before you start cooking.
  4. Dollop ¼ cup of batter into skillet. Working quickly, place 1 Frozen Nutella Disc in the middle of the batter, then top with batter to cover the Nutella disc.
  5. When bubbles start appearing around the edges (around 30 seconds to a minute per side), lift up the edge and make sure the underside is golden. Then flip and cook until the other side is golden.
  6. Repeat with remaining batter.
  7. Serve warm with sliced strawberries and enjoy!


This is our healthy twist on Nagi's original recipe for Nutella Stuffed Pancakes!

Click Here for Cupcake Batter!

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