No-Bake Protein Cheesecake

What You'll Need:

• 2 scoops Protein Milkshake
• 2 tbsp cream cheese 
• 1 cup full fat canned coconut milk 
• 1/4 cup almond flour (optional crust)

Makes 2 servings of cheesecake. 

How it's made:

1. If making crust mix, almond flour with 1 tbsp coconut milk so they stay together on the base of your cheesecake.
2. Line the bottom of a bowl press down mixture and bake for 10 minutes at 350. Remove from oven.
3. Blend all other ingredients together until smooth to get different color layers, divide mix into 3 even parts and blend separately with a drop of food coloring. Layer on top of crust and freeze for 10 minutes. Once chilled remove and enjoy! 

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