Double Protein Pancakes

Pancake Ingredients:

• 2 tablespoons Protein Milkshake Cupcake Batter
• 1 large banana
• 2 eggs
• 1/8 teaspoon baking powder
• Sprinkles (as many as you like)
• Low fat whipped cream (optional)

Glaze Instructions (optional):

1. Mash 1/3 banana with 2 tablespoons of unrefined coconut oil
2. Mix in 1/2 a scoop of Protein Milkshake Cupcake Batter
3. Heat until mixed, melted and smooth

Pancake Instructions:

1. Warm a skillet over medium heat. In a small bowl, mash the bananas with a fork.
2. Add the remaining ingredients and whisk until well combined.
3. Spray the skillet with nonstick cooking spray before adding 2-3 tablespoons of the mixture. Cook for 25-30 seconds per side. Plate and serve. 
4. Top with glaze and enjoy your protein pancakes!

Click Here for Protein Milkshake!