Cook time: 0 hours 5 minutes
Servings: 1 serving
Blueberry Cheesecake Protein Shake
30g protein • 8g carbs • 3g fat • 229 cals
- 1 serving Cupcake Batter Protein Milkshake
- 1 cup almond milk
- 3 tbsp blueberries
- 1 tsp cream cheese
- Almond flour (optional)
HOW IT'S MADE
- Place all ingredients (except almond flour) in the blender.
- If you’d like a cheesecake crust sprinkled on your shake, lightly toast the almond flour with a dash of protein powder. And sprinkle over your shake. Enjoy!