Blueberry Cheesecake Protein Shake Recipe

Cook time: 0 hours 5 minutes
Servings: 1 serving
Blueberry Cheesecake Protein Shake
30g protein • 8g carbs • 3g fat • 229 cals
  1. Place all ingredients (except almond flour) in the blender.
  2. If you’d like a cheesecake crust sprinkled on your shake, lightly toast the almond flour with a dash of protein powder. And sprinkle over your shake. Enjoy!
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