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Birthday Keto Cupcake Batter Donuts

These healthy keto cupcake batter donuts were created by @muffins2muscles. 

Let's kick off my bday week with some cupcake batter donuts!

Ingredients⁣ for donuts

•2 1/4 cups almond flour⁣
•1/2 cup granulated sweetener of choice⁣ (I used @lakanto)
•1 tsp baking soda⁣
•4 large eggs ⁣
•1 tsp apple cider vinegar⁣
•1/4 cup milk⁣
• 1 serving Protein Milkshake 

Frosting:⁣
- Cream Cheese⁣
- Heavy Cream⁣
- Butter⁣
- Vanilla Extract

Instructions⁣

•Preheat oven to 350F. Grease a 12-count donut pan⁣

•Mix almond flour, sweetener, and baking soda. In a separate bowl, add your eggs, apple cider vinegar, and coconut milk and mix together. Combine your dry and wet ingredients and mix until combined.⁣

•Fill the donut pan. I put the mix into a piping bag⁣

•Bake the donuts for 12-15 minutes. Remove from the oven and let cool for 5 minutes, before transferring to a wire rack to cool completely. ⁣

•Mix the frosting ingredients, dip donuts and let cool again⁣

•Top with sprinkles

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Click here for Protein Milkshake.

Click here for a FREE plan to help keep you accountable. 

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Protein Milkshake Bar