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The warm weather has finally arrived and with it comes all of the berry and citrus season. What better way to beat the heat than to indulge in something light, fruity, and refreshing? This Low-Carb Berry Sponge Cake Protein Shake is an easy to make recipe that will keep you cool all summer long.
Have you ever heard of a cake shake? They're as delicious as they sound, and this berry sponge cake protein shake is one of the most popular versions! Packed with berries, Protein Milkshake's organic protein powder, and your choice of nut milk, this shake is a perfect sweet breakfast or lunch on the go! Top with some granola for a satisfying crunch! Did we mention that it is low-carb and free of artificial sweeteners?!
Shed pounds by the shake. The low-carb berry sponge cake protein shake provides 110% of your daily nutritional needs including weight loss, muscle building and maintenance. Our shakes are made with grass-fed organic whey protein powder, an easily digestible form of protein so you stay full longer without stomach discomfort or bloating! Enjoy a shake, or two!
What you'll need:
• 1 serving Protein Milkshake Cupcake Batter Organic Protein Powder
• 1 cup nut milk
• 1/2 cup sugar free whipped cream
• 1/4 cup frozen mixed berries, thawed
Curious about our nutrition and ingredients? Check out our nutrition benefits below to determine why Protein Milkshake is the best and safest way to lose weight below:
What are the best type of berries to add to the shake?
The options are endless, berries are loaded with antioxidants, which is why we love to include them in everything. Raspberries, strawberries, blueberries, and blackberries are great berries to add to any shake!
Health Benefits of Protein Shakes
This Berry Sponge Cake Protein Shake pairs perfectly with:
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