What you'll need:
2 tbsp. Coconut Flour
1 tbsp Protein Milkshake Cupcake Batter
1/4 tsp Baking powder
1 tbsp. Stevia
1/4 tsp Pure vanilla extract
1/4 cup Egg whites
2 tbsp. Unsweetened vanilla almond milk
Mix ingredients until smooth, then pour into mug rubbed with coconut oil
Place mug in microwave and bake for 1 - 3 minutes at 70% power, checking every minute.
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