This healthy Weight Watchers Chocolate Peanut Butter Bannana Protein Muffins was created by @balancedbrandi.
Chocolate PB Banana Protein muffins for breakfast this morning! I love adding protein powder to my baked goods. It helps keep me fuller longer and adds great flavor!! Today I used the new chocolate sundae protein powder from Protein Milkshake.
The flavor is so yummy. One package is only 2pts and has 22 grams of protein! -
Here’s how I made them: -
1 serving Protein Milkshake
1tsp baking powder -
2T Hershey’s Dark Chocolate Unsweetened Cocoa Powder-
1/4 Cup PB Kodiak Cake Pancake Mix -
3T Swerve Brown Sugar -
2 Bananas -
1/4 Cup Cooled Black Coffee-
60 Lily’s Baking Chips -
20 Trader Joe’s Mini PB Cups -
Mix the dry ingredients (excluding the chocolate chips and Pb cups). Mix the wet ingredients in a separate bowl. Pour the wet ingredients into the dry ingredients and mix well. Stir in the chocolate chips. Fill 10 muffin liners with the batter (it will be thin). Chop up 2 mini Pb cups and sprinkle on top of each muffin. Bake at 350° for 25 mins. 1 muffin = 2pts, 2 muffins = 3pts, 3 muffins = 5pts.