Want sweet treats without spooky sugar? 🙋🏼♀️🥳
Try this easy Protein Milkshake Cookie Dough 🍪🍰 that can also be transformed into cake and and truffles! Have three desserts in the time it takes to make one 😎
Want to know how? 🧐
Come back tomorrow to see this recipe as a piece of cake. 🍰😋
Sugar free, gluten free and grain free, this healthy cookie dough is also packed with protein, fiber and powerful antioxidants to get you to your progress goals without depriving yourself of your favorite holiday flavors! 🎃🧁😋
Tap our link in bio to shop and make this easy cake batter cookie dough recipe >> @proteinmilkshake
Protein Milkshake Cake, Cookie Dough & Truffle Recipe 🍰🍪🧁
i n g r e d i e n t s:
1/2 cup @proteinmilkshake
1 1/2 cups chickpea + almond flour blended (or any gluten free flour)
1 teaspoon baking powder
1 teaspoon baking soda
2 heaping teaspoons pumpkin pie spice or 1 tsp cinnamon
pinch of salt
1 – 2 teaspoons vanilla
⅓ cup unsweetened almond milk
⅓ cup applesauce
1 can 100% pumpkin puree
Sweetener to taste
d i r e c t i o n s:
Preheat oven to 350 degrees F. Lightly grease loaf pan.
Mix: In a medium size bowl, combine protein, flour, baking powder, baking soda, spices and salt. In a small bowl, combine oil, sugar, water/milk and vanilla. Add the wet mixture to the dry mixture along with the pumpkin puree and mix well. Careful not to over mix, but be sure there is no flour clumps. Taste batter, adjusting flavor or sweetness to your liking.
Bake: Pour batter into prepared loaf pan, place in oven, on center rake, and bake for 55 – 60 minutes. Once done, remove from oven and let cool completely.
Crumble cake with hands and add almond milk so it becomes slightly moist. Freeze for 1-2 hours. Scoop with an ice cream scooper and face plant! 🤤🍪🍰