36g Protein • 17g Carbs • 13g Fat • 356 Calories
What you'll need:• 2 tablespoons Protein Milkshake Cupcake Batter Protein Powder
• 1 large banana
• 2 eggs
• 1/8 teaspoon baking powder
• natural red food coloring
Warm a skillet over medium heat. In a small bowl, mash the bananas with a fork. Add the remaining ingredients and whisk until well combined. Spray the skillet with nonstick cooking spray before adding 2-3 tablespoons of the mixture. Add food coloring a drop at a time to the batter as you go along to intensify the color. Cook each pancake for 25-30 seconds per side. Plate and serve.
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