Shake your bon bon making this detox dessert that’s no truffle at all! 😍🎂
5g protein ✨ 1g carb ✨ 3g fat per bon bon 🥳
Ingredients: 1/2 scoop Protein Milkshake Cupcake Batter 2 tbsp. Coconut flour 1 tbsp. Coconut oil 1/2 tsp. Vanilla extract 5 tbsp. Water or Almond milk Sprinkles (as many as you want)😋 Icing (optional) 1/2 scoop Protein Milkshake 3 tbsp. Coconut oil 3 tbsp. Almond milk Directions: In a small bowl, mix together Protein Milkshake and coconut flour. In a separate bowl, mix together vanilla, stevia, and oil. Mix both mixtures together. Slowly add in water or milk, tablespoon by tablespoon to get the perfect consistency. (The mix should be doughy-not too wet, but not crumbling) Form into balls and store in the fridge. Melt icing & spoon over truffles!
Click Here for Protein Milkshake Cupcake Batter!