Shake your bon bon making this detox dessert that’s no truffle at all! 😍🎂 


⁣5g protein ✨ 1g carb ✨ 3g fat per bon bon 🥳

Ingredients:⁣ 1/2 scoop Protein Milkshake Cupcake Batter⁣ 2 tbsp. Coconut flour ⁣ 1 tbsp. Coconut oil⁣ 1/2 tsp. Vanilla extract ⁣ 5 tbsp. Water or Almond milk ⁣ Sprinkles (as many as you want)😋⁣ ⁣ Icing (optional)⁣ 1/2 scoop Protein Milkshake ⁣ 3 tbsp. Coconut oil⁣ 3 tbsp. Almond milk ⁣ ⁣ Directions:⁣ In a small bowl, mix together Protein Milkshake and coconut flour.⁣ In a separate bowl, mix together vanilla, stevia, and oil.⁣ Mix both mixtures together. ⁣ Slowly add in water or milk, tablespoon by tablespoon to get the perfect consistency. (The mix should be doughy-not too wet, but not crumbling)⁣ Form into balls and store in the fridge. Melt icing & spoon over truffles!⁣ ⁣ 

Click Here for Protein Milkshake Cupcake Batter! 

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