Berry Protein Ice Cream Recipe


Hot sticky summer days call for this delicious, low-carb artisan style Raspberry Protein Ice Cream.


What you'll need:

• 1 serving Protein Milkshake Cupcake Batter Protein Powder 

• 1 cup nut milk

• 1/4 cup raspberries, frozen

• 1 tablespoon Greek or coconut yogurt

Blend and freeze for 45 minutes. Enjoy!

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