Berry Protein Ice Cream Recipe

 

Hot sticky summer days call for this delicious, low-carb artisan style Raspberry Protein Ice Cream.

 

What you'll need:

• 1 serving Protein Milkshake Cupcake Batter Protein Powder 

• 1 cup nut milk

• 1/4 cup raspberries, frozen

• 1 tablespoon Greek or coconut yogurt

Blend and freeze for 45 minutes. Enjoy!

Leave a comment

All comments are moderated before being published

Shop now

You can use this element to add a quote, content...