Protein Frosted Pumpkin Mug Cake

Cake Ingredients:

• 1 scoop Protein Milkshake Pumpkin Pie
• 1/4 cup Pumpkin Pie Puree
• 2 tbsp. Egg whites
• 1/4 tsp. Baking powder 
• 1/8 tsp. Pumpkin pie spice 
• pinch of cinnamon (optional)

Frosting Ingredients:

• 1 scoop Cream Puff Protein Milkshake
• 3 Tbsp Fat-Free Evaporated Milk
• 1 Tbsp Swerve or Stevia

Directions:

1. Mix all cake ingredients (except for cinnamon) in a microwave safe mug
2. Microwave about 2 minutes while prepping frosting
3. Mix all frosting ingredients together until you achieve a smooth consistency
4. Top cake with a dollop of protein frosting, sprinkle cinnamon and enjoy!