Paleo Fudge Bars

• 4 scoops Protein Milkshake Cupcake Batter 
• 1/4 cup coconut butter softened
• 1/2 cup coconut oil. softened
• 1 teaspoon pure maple syrup
• 1 teaspoon maple extract
• 1/2 teaspoon stevia
• 2/3 cup ground flaxseeds
• 1/4 cup unsweetened almond milk
• 1 drop pink food coloring
• 1/2 cup sprinkles (optional)

Icing:

• 1 scoop Cupcake Batter Protein Milkshake
• 3 Tbsp Fat-Free Evaporated Milk
• 1 Tbsp Swerve or stevia + (coloring optional)

Mix all icing ingredients in a small bowl. Frost away!

Recipe:

1. In a bowl, mix together coconut butter, coconut oil, maple syrup and maple extract until combined. 
2. In a separate bowl whisk protein powder and flaxseeds, then stir in milk.
3. Pour the wet ingredients into the protein powder mixture and stir until combined.
4. Line an 8 by 8 baking dish with parchment paper.
5. Press batter onto parchment paper.
6. Refrigerate 1 hour then holding the edges of the parchment paper, lift onto a cutting board.
7. Slice into 12 bars and refrigerate.

Click Here for Cupcake Batter!