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Put your diet on autopilot with Protein Milkshake Bundles. Free Meal Plan & easy workout Guide Included. Save $395! All Flavors Restocked!

Easy As Pie Keto Protein Pie Crust

Reaching your goals is easy as pie with this protein pie crust, that has only 3.14g of net carbs!

How are you celebrating? #PiDay

Macros: 15g P • 3.14g C • 8g F


Keto Pie Crust
4 scoops Protein Milkshake Cupcake Batter Protein Powder
1 cup oat flour
½ tsp baking powder
3 tbsp cocounut oil or ghee
1/3 cup water

Cream Pie Filling:
2 scoops Protein Milkshake Cupcake Batter Protein Powder
1 box fat free sugar free Banana Cream Instant Jello
2 1/2 cups almond or coconut milk


1. Preheat the oven to 175 °C/ 350 °F. Mix all the dry ingredients in a large bowl.2. Add the oil and water until dough forms.
2. Using a rolling pin, roll out dough to fit into a greased 9-inch pie dish. Dough should be about ¼-inch thick. Place baking paper on top and add pie weight (dried rice or beans) to prevet air bubbles from forming as the pie crust bakes. Bake for 12-15 minutes.
3. While pie crust is baking, blend all filing ingredients until smooth and place in freezer to chill.
4. Remove golden crust from over and fill with cream pie filling.

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