Bariatric Chocolate Cream Pie Protein Shake (Suitable for Pre/Post Op Surgery)

 

Is there anything as velvety rich and delicious as a slice of Chocolate Cream Pie? Enjoy the heavenly texture in our latest shake!

Are you in the midst of weight loss surgery? Have you just had surgery and are looking for an easy to make, delicious recipe that can be served pre- or post-op? Or are you one of those people that's looking for a healthier alternative to chocolate cream pie? Regardless of your reason, we believe this Bariatric Chocolate Cream Pie Protein Shake might be perfect for you! 

 

What you'll need:

• 1 serving Protein Milkshake (any chocolate flavor) Organic Protein Powder

• 1 cup nut milk

• 1/4 cup sugar free whipped cream

• 1 teaspoon sugar free chocolate graham cracker crumbs (optional)

• 1/2 cup ice

How it's made:

  1. Add nut milk, sugar free whipped cream, Protein Milkshake protein powder, sugar free chocolate graham cracker and ice to a blender and blend until smooth.
  2. Optional: Pour into a glass and top with whipped cream!

 

Featured Ingredient

 

Bariatric Chocolate Cream Pie Protein Shake Nutrition

Protein: 21g

Carbs: 6g

Calories: 148

Fat: 4g

 

If you loved this recipe, here are a few more recommended recipes:

1) Bariatric Pecan Pie Shake 

2) Bariatric Banana Chocolate Cupcake Shake 

3) Organic Low Carb Baked Ala Mode 

4) Organic Low Carb Strawberry Scone 

 

What is Protein Milkshake?

Protein Milkshake is an organic, grass-fed protein powder designed with you in mind. Whether you are keto, on Weight Watchers, a low-carb diet, or just looking to get into the best health of your life, look no further! We stand by being the best and safest protein powder for weight loss. 

With just two protein shakes a day, you can not only curb cravings, but be satisfied and filled all day! Protein Milkshake contains twenty two grams of protein, only three grams of carbs, 110 calories per serving, and contains no artificial sweeteners or sugars.Click here to try Protein Milkshake today!

 

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