Bariatric Banana Chocolate Cupcake Protein Shake (Suitable for Pre/Post Op Surgery)


Are you in the midst of weight loss surgery? Have you just had surgery and are looking for an easy to make, delicious recipe that can be served pre- or post-op? Or are you one of those people that's looking for a healthier alternative to chocolate cupcakes? Regardless of your reason, we believe this Bariatric Banana Chocolate Cupcake Shake might be perfect for you!

Banana chocolate cupcakes are a delicious addition to the diet of any gastric bypass patient. So, why not indulge while you're in the hospital? It's the perfect way to get some of your favorite flavors back on your palate.
Find out how to make this yummy shake and other recommended recipes below. 


What you'll need:

• 1 serving Protein Milkshake (any chocolate) Organic Protein Powder

• 1 serving Protein Milkshake Cupcake Batter Organic Protein Powder

• 1 cup nut milk 

• 1 banana sliced

 1 teaspoon walnuts (optional)

• 1/2 cup ice 


  1. Combine your Protein Milkshake Organic Protein Powder, your choice of nut milk, sliced banana and walnuts to a blender.
  2. Add ice and blend!
  3. Optional: Top with homemade whipped cream and a banana slice! 

 Featured Ingredients

Bariatric Banana Chocolate Cupcake Protein Shake Nutrition

Protein: 22g

Carbs: 6g

Calories: 140

Fat: 3g


If you loved this recipe, here are a few more recommended recipes:


1) Chocolate Fudge Protein Pudding

2) Chocolate Mousse Shake Recipe

3)  Bailey's Chocolate Mousse

4) Ice Cream Protein Shake Recipe 

Leave a comment

All comments are moderated before being published

Shop now

You can use this element to add a quote, content...