RAINBOW CUPCAKES

Bake the world a better place with Cupcake Batter cupcakes that have only 3g carbs 🧁😋⁣👏🏻⁣⁣ 

⁣Be a rainbow {𝗸𝗲𝘁𝗼 𝗰𝘂𝗽𝗰𝗮𝗸𝗲} in someone else's cloud.

🌈 ⁣⁣ ⁣ I'm pretty sure Maya Angelou wrote that about @proteinmilkshake in my life. 🌈 ⁣⁣ ⁣ Whenever I get to try a new protein flavor... rainbow comes to mind! So enjoy these perfect 𝐊𝐄𝐓𝐎 𝐑𝐚𝐢𝐧𝐛𝐨𝐰 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐂𝐮𝐩𝐜𝐚𝐤𝐞𝐬 𝐰𝐢𝐭𝐡 𝐂𝐫𝐞𝐚𝐦 𝐂𝐡𝐞𝐞𝐬𝐞 𝐁𝐮𝐭𝐭𝐞𝐫𝐜𝐫𝐞𝐚𝐦 𝐅𝐫𝐨𝐬𝐭𝐢𝐧𝐠

🌈 ⁣⁣ ⁣ I put a little video together... swipe to see how to get the cutest little rainbow swirl cupcakes!⁣⁣ ⁣ And great news... these are almond free and can be egg free if you use an egg replacement! Heck! They could be vegan if you use a vegan butter and cream cheese!⁣⁣ ⁣ ⁣⁣ 𝐂𝐀𝐊𝐄⁣⁣ • 3 Tbsp Cupcake Batter @proteinmilkshake⁣ • 1/4 cup butter ⁣⁣ • 1/3 cup Allulose ⁣⁣ • 1 tsp vanilla (@oooflavors)⁣⁣ • 3 large eggs ⁣⁣ • 2 Tbsp almond milk ⁣⁣ • 1/4 cup coconut flour ⁣⁣ • 2/3 tsp baking powder ⁣ ⁣⁣ ⁣⁣ 1. Beat butter and Allulose until smooth and fluffy, mix eggs, vanilla, and almond milk in. ⁣⁣ 2. Add coconut flour, baking powder, and Cupcake Flavor Protein and mix to combine. ⁣⁣ 3. 350° about 20 minutes. Toothpick in the center should be clean.⁣⁣ ⁣⁣ 𝐅𝐑𝐎𝐒𝐓𝐈𝐍𝐆⁣⁣ • 1/2 cup softened butter⁣⁣ • 3 Tbsp cream cheese⁣⁣ • 2 Tbsp almond milk ⁣⁣ • 2/3 cup powdered Allulose⁣⁣ • 3 tsp vanilla (I use @oooflavors always)⁣⁣ ⁣⁣ 1. Mix until you can't mix any longer! Get it fluffy!⁣⁣ ⁣⁣ As always, this is a labor of love! If you love this recipe and make it (or hate it) tag me and let me know! Save this post to save the recipe. I appreciate you!

🌈 ⁣⁣ ⁣⁣ Thank you @hellohealthyhellohappy for sharing this delicious recipe 💖

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