- 1 scoop Cream Puff Protein Milkshake
- 1 cup non-dairy milk of choice
- 1 drop peppermint extract
- 1 tsp sugar free white chocolate syrup (optional)
How it's made:
- 1. Warm milk so it feels warm but you can still touch it (do not boil).
- 2. Add the warmed milk to a blender along with protein powder & peppermint extract & blend until smooth.
- 3. Pour into a glass & top with low-carb marshmallows & drizzle with 1tsp sugar free white hot chocolate (optional).
Image via: @kitchenghosts