Keto Chocolate Macaroons

These healthy keto chocolate macaroons were created by @keto_transformed_me. 

A Balanced diet is Chocolate in both hands !

-2 tbsp cocoa powder
-1 serving Protein Milkshake 
- 1/2 cup fine almond flour
- 3/4 tsp baking powder
-1/8 tsp salt
-1 tbsp powdered erythritol or 2 tbsp sugar
-2 tbsp Milk of choice
-1 large egg
- 1 tsp Vanilla Extract
- Optional 1-2 tbsp mini chips.

Preheat oven to 350 F. Grease a muffin tin. Combine dry ingredients (stirring well), then stir in wet. Scoop into muffin tins, about 2/3 of the way up.

Bake 10 minutes on the middle rack (or 15 minutes for regular-sized muffins). Remove and allow to cool an additional 10 minutes.

Serve & Enjoy!


Click here for Protein Milkshake.

Click here for a FREE plan to help keep you accountable. 



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