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you can pie if you...

you can pie if you want to 😋⁣⁣ ⁣ Healthy Protein Packed Pumpkin Pie⁣ ⁣⁣ c r u s t:⁣⁣ ½ cup ground almonds⁣⁣ 2½ tbsp natural almond butter⁣⁣ 2 tbsp sweetener ⁣⁣ ⁣⁣ f i l l i n g:⁣⁣ ¼ cup @proteinmilkshake Cupcake Batter⁣⁣ 12 oz pumpkin puree⁣⁣ ¾ cup flax egg or egg whites ⁣⁣ 1 tsp vanilla extract⁣⁣ 1 tsp cinnamon⁣⁣ ⁣⁣ d i r e c t i o n s:⁣⁣ ⁣⁣ 1. Make base by blending the base ingredients until you get compact dough. Press the dough down into the bottom and along the sides of a pie mold. Use wax paper or a mold with a removable bottom that allows you to unmold your pie easily.⁣⁣ ⁣⁣ 2. Bake the crust at 360 F (180 C) for 10 minutes, and then remove it from the oven. ⁣⁣ ⁣⁣ 3. Blend the filling ingredients together & pour into base.⁣⁣ ⁣⁣ 4. Bake at 320 F (160 C) for 45-50 minutes, or until the filling has cooked through.⁣⁣ ⁣⁣ Devour!⁣⁣ ⁣⁣ Note: If you want to make your pumpkin pies without crust—and remove most of the carbs and the fat—just bake the filling inside of silicone muffin molds for 35-40 minutes at 338 F (170 C). Let the muffins cool before uncasing them for crust-free mini pumpkin protein pies!⁣⁣ ⁣⁣ Tap link in bio to shop Cupcake Batter >> @proteinmilkshake ⁣⁣
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