Unicorn Protein Fudge [Low Carb • Paleo]

Fudge yourself and get closer to your goals! 

Ingredients

• 4 scoops Cupcake Batter
• 1/4 cup coconut butter softened
• 1/2 cup coconut oil. softened
• 1 teaspoon pure maple syrup
• 1 teaspoon maple extract
• 1/2 teaspoon stevia
• 2/3 cup ground flaxseeds
• 1/4 cup unsweetened almond milk
• 1 drop pink food coloring & sprinkles (optional)

Recipe

1. In a bowl, mix together coconut butter, coconut oil, maple syrup and maple extract until combined. 
2. In a separate bowl whisk protein powder and flaxseeds, then stir in milk.
3. Pour the wet ingredients into the protein powder mixture and stir until combined.
4. Line an 8 by 8 baking dish with parchment paper.
5. Press batter onto parchment paper.
6. Refrigerate 1 hour then holding the edges of the parchment paper, lift onto a cutting board.
7. Slice into 12 bars and refrigerate.

Macros: 10g P/15g F/5g C

Click Here for Cupcake Batter!