Weight Watchers Ginger Molasses Protein Cookies


Nutrition Info 

Serving Size: 1 cookie • 108 Calories • 5g Protein • 6g Carbs • 7g Fat • 2g Fiber • WW SmartPoints: 3

We're making naughty recipes nice all season 😉✨! Today we transformed our talented friend @sallybakesblog's classic Ginger Molasses Cookie into a low-carb protein packed version - so you'll feel good about eating 1...or 5 when the #craving hits! Because eating cookies everyday and feeling good about it is #goals.


What you'll need:

• ½ cup gluten free all purpose flour

• 1 serving  Protein Milkshake

• ½ tsp baking soda

• ¼ tsp salt

• ½ tablespoon ground cinnamon

• ½ tablespoon ground ginger

• ½ of a whole egg

• 2 tablespoons unsulphured molasses

• 5 tablespoons melted coconut oil

• ¼ tsp pure vanilla extract

• 1/4 tsp butter extract

• dash of nutmeg & clove (optional)


Preheat oven to 350 degrees.

In a bowl combine flour, protein powder, baking soda, spices, and salt and mix .

In a seperate bowl, whisk together ½ egg, molasses, coconut oil, and vanilla.

Pour the wet into the dry ingredients and stir.

Line a baking sheet or spray it with coconut oil Roll the batter into 12 balls using approximately the size of a tablespoon. Place on the cookie sheet and bake for 8-10 minutes depending of desired level of chewiness.

Allow cookies to cool completely.



Click here for Protein Milkshake.

Click here for a FREE plan to help keep you accountable. 

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