What You'll Need:
- 1 Serving/Scoop of Cupcake Batter
- Cream (half and half recommended)
- Almond Milk
- Sprinkles (optional)
How It's Made:
- Freeze the cream to make 4 - 5 cubes in an ice cube tray.
- Blend cubes with a splash of almond milk and protein powder until blended smooth. Works best if you have an ice cream setting on your blender.
- When you've achieved a smooth consistency, top with sprinkles and dig in!
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