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Creamy Protein Nice Cream

What You'll Need:

  • 1 Serving/Scoop of Cupcake Batter
  • Cream (half and half recommended)
  • Almond Milk
  • Sprinkles (optional)

How It's Made:

  1. Freeze the cream to make 4 - 5 cubes in an ice cube tray. 
  2. Blend cubes with a splash of almond milk and protein powder until blended smooth. Works best if you have an ice cream setting on your blender. 
  3. When you've achieved a smooth consistency, top with sprinkles and dig in! 

Click Here for Cupcake Batter! 

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