Chocolate & PB Protein Easter Eggs

This sp'egg'tacular treat is just as healthy as it is delicious!

What you'll need:

1/2 cup organic unsweetened dark chocolate 

2 scoops Chocolate, Chocolate Mousse or Rocky Road Protein Milkshake

2 Tbsp organic peanut butter

1/3 cup unsweetened almond milk

How it's made:

1. Melt the chocolate in a saucepan on low heat.
2. Use a mixer to blend peanut butter, protein powder, and almond milk.
3. Spray your egg mold with coconut oil.
4. Line the egg mold with melted chocolate.
5. Fill the chocolate covered mold halfway with the protein mixture.
6. Drizzle remaining chocolate on top.
7. Put in freezer for until firm - 2-4 hours.

Enjoy!