Healthy Weight Watchers Cheesecake

A cheesecake that is zero points and tastes incredible? 

This Weight Watchers Cheesecake recipe makes eight total servings and each serving contains just 92 calories and 9g of protein making it for a delicious low-carb and healthy dessert. 

Warning: you might have to make two if sharing with others, it will go quick.

The cheesecake will take just ten minutes to prepare and just needs thirty minutes in the oven.

Try this recipe with Vegan Cupcake Batter Protein Milkshake. 

  

HOW TO SWEETEN THE MIX

For some added flavor and freshness- you can get creative and add toppings to your cheesecake! There are so many delicious fruit toppings such as strawberries, blueberries, and raspberries that you can create a different version of this super easy healthy and macro-friendly cheesecake every week. 

However, as this is a zero point dessert, you can add any toppings to the recipe as long as you remember to add the points.

HOW TO MAKE A CHOCOLATE PROTEIN CHEESECAKE

Here is the dry ingredient you'll need to make a delectable chocolate protein cheesecake:

 The key to a great protein recipe is the quality of the protein powder. Because Protein Milkshake is made with all natural ingredients and no fillers, your chocolate protein cheesecake will taste amazing and satisfy your sugar cravings while keeping your Smart Points in check as each serving of Protein Milkshake only contains a total of 3 SP.


Ingredients

  • 3 eggs
  • 1 serving pack (23g) Vegan Cupcake Batter Protein Milkshake 
  • 3 cups non fat greek yogurt 
  • 1 small box instant fat free/sugar free cheesecake of vanilla pudding mix
  • 1 tbsp imitation vanilla
  • 3 tbsp Stevia

Instructions

  • Preheat oven to 350 degrees
  • In a medium sized mixing bowl, add eggs, Protein Milkshake, vanilla, and stevia until blended well
  • Add in yogurt and box of pudding until well combined
  • Spray a pie dish or 9 inch spring form pan with non stick cooking spray and pour ingredients in
  • Bake for 30 minutes
  • Let cool for 15-20 minutes before covering with plastic wrap
  • Chill overnight in the refrigerator

Notes

1slice | Calories: 72.97kcal | Carbohydrates: 3.13g | Protein: 9.72g | Fat: 1.86g | 
SaturatedFat: 0.6g | Cholesterol: 65.13mg | Sodium: 55.93mg | Potassium: 128.52mg | Sugar: 2.7g | Vitamin A: 89.1IU | Calcium: 91.74mg | Iron: 0.34mg

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